Chios Mastiha Mastic Tears Gum Buy High Quality Mastic Gum Online

Por un escritor de hombre misterioso

€ 5.50

4.7 (763) En stock

Authentic Mastic Gum from the Greek Island of Chios The aromatic and air dried resinous sap from the tree pistacia lentiscus is known as the first natural chewing gum in the world. The mastic tree grows solely on the southern shores of Chios. Once dried, the tears are ideal for cocktails, ice creams, and used in an array of traditional medical practices. Our mastic is one hundred percent an all natural product from the protected designation of origin. Chios mastisha does not contain any fillers, additives or additional ingredients. What to look for when buying mastic gum Appearance should be transparent or opaque with crystalline granules in varying teardrop shapes and sizes. The color will be off-white to yellowish. This aromatic and resinous matter comes from the sap of pistacia lentiscus var, an evergreen related to the pistachio tree. It can be
Authentic Mastic Gum from the Greek Island of ChiosThe aromatic and air dried resinous sap from the tree pistacia lentiscus is known as the first natural chewing gum in the world. The mastic tree grows solely on the southern shores of Chios. Once dried, the tears are ideal for cocktails, ice creams, and used in an array of traditional medical practices.Our mastic is one hundred percent an all natural product from the protected designation of origin. Chios mastisha does not contain any fillers, additives or additional ingredients.What to look for when buying mastic gum Appearance should be transparent or opaque with crystalline granules in varying teardrop shapes and sizes. The color will be off-white to yellowish. This aromatic and resinous matter comes from the sap of pistacia lentiscus var, an evergreen related to the pistachio tree. It can be used as a dinner digestive, in cakes, spirits, beverages and nutritional products.Elegant, bold and aromatic, mastiha is used in both sweet
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Mastiha trees and similar varieties of this tree family are an essential part of maqui-type vegetation found in Mediterranean countries, but only in Chios tree and nature offer those precious mastiha tears. Keep in a dry & cool place that will not exceed 64F or 18C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2F or 14C.